Do you remember how uncomplicated food was as a child? The grownup’s menu has panels for goodness sake and a specials list, meanwhile, the children’s menu fit on the back of a coloring book. You’re proud that your taste has evolved and that you now enjoy things like chicken pate and sautéed bok choy, but sometimes you wish the pressure to make things that were complicated was gone. Most of that pressure, of course, comes from the notion that only 14-ingredient dishes are nutritious and delicious, but that’s simply not true. You can return to the simple, minimalist-style dishes of childhood without sacrificing nutrition, and without dumping ketchup over everything. Here are “little kids” meals that are easy to make and good for adults.
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