You’ve probably seen jars of gorgeous pink little rocks in the seasoning aisle of your grocery store but grabbed the traditional granular white salt instead. You like what you like, and you’re not even sure if those pink rocks are edible. They are, they’re very good for you, and they’re far tastier than traditional table salt. Like all super-healthy foods, pink salt is taking a minute to catch on. Think about kale; people used to cringe at it, and now they pay top dollar for it. Maybe for that exact reason, you should stock up on pink salt before the trendsetting food publications do a feature story on it! It’s hard to believe that salt can be good for you since your doctor has been criticizing your sodium intake, but this pretty little seasoning will surprise you. Here are the benefits of eating pink salt.
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